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Sweet Corn Relish

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Image for recipe: Sweet Corn Relish

Byron thought dating a vegetarian would be disaster! He had to reinvent his traditional meat-focused cooking, and now blogs to share both his new found love of vegetarian food and his classic meat-lovers favorites.

Ingredients

    3 tablespoons cornstarch
    8 cups water, plus 3 tablespoons
    2 cups vinegar
    2 teaspoons ground black pepper
    2 teaspoons paprika
    6 teaspoons mustard seeds
    3 teaspoons salt
    3/4 cup brown sugar, firmly packed
    2 large red bell peppers, finely chopped
    2 large onions, finely chopped
    8 cups corn (can use frozen corn)
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Calories
20
Prep Time
12 hours 30 mins
Cook Time
30 mins

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